Recipes
Food that earns its place.
Mediterranean Shrimp & White Beans
Garlic-soft cannellini, lemon-bright shrimp, a slow slick of good olive oil.
Caprese Chicken
Tomato, basil, and chicken under a slow blanket of melted mozzarella.
Tuscan Orzo
Toasted orzo turned creamy with white beans, sun-dried tomatoes, and parmesan.
Lemon Chicken with Olives & Herbs
Bone-in thighs braised in lemon, white wine, and briny castelvetranos.
Orzo with Spinach, Garlic & Parmesan
Toasted orzo loosened with stock, finished simply in spinach and parmesan.
Grilled Salmon with Citrus & Dill Yogurt
Salmon kissed by char, set against a bright herbed yogurt and a quick citrus.
Tomato & Burrata with Warm Olive Oil
Heirloom tomatoes, torn burrata, and a slow pour of warmed olive oil.
Creamy Tuscan Chicken Orzo
Pan-seared chicken folded into orzo with sun-dried tomatoes, spinach, and parmesan.
Sunday Rigatoni
Slow-cooked tomato sauce, hand-crushed and patient, ladled over thick rigatoni.
Balsamic Roasted Chicken Caprese
Roasted thighs glossed with balsamic, finished under torn mozzarella and basil.
Maple Dijon Chicken & Veg Bake
Chicken, sweet potato, and brussels sprouts glossed in maple and mustard.
Garlic Butter Chicken with Crispy Potatoes
Pan-seared thighs and butter-crisped potatoes, basted in garlic and thyme.
Simple Arugula Salad
Arugula, lemon, olive oil, parmesan. Five ingredients, sharply dressed.
Chopped Mediterranean Salad
Cucumber, tomato, chickpeas, feta. Chopped fine, dressed in lemon and herbs.
Roasted Sweet Potato & Avocado Bowl
Charred sweet potato, soft greens, creamy avocado, and a tahini-lemon drizzle.
Herby Chicken & Rice Bowl
Lemon-marinated chicken over fluffy rice, herbs, and a yogurt drizzle.
Sourdough with Olive Oil & Garlic
Thick-sliced sourdough, toasted slow, rubbed with raw garlic, drizzled with good oil.
Soft Scrambled Eggs with Herbs
Patient eggs, butter-rich and barely set, finished with a soft scatter of herbs.
Coconut Red Curry Chicken
Red curry paste bloomed in coconut cream, layered with chicken, lime, and basil.
Ginger Soy Salmon Noodle Bowl
Glazed broiled salmon over chilled noodles, scallion oil, and quick cucumber.
Thai Basil Ground Chicken
High-heat ground chicken with garlic, chili, and a final defiant handful of basil.
Yellow Coconut Vegetable Curry
Toasted spices, blooming turmeric, and coconut milk turned into a slow vegetable curry.
Chili Crisp Egg & Rice Bowl
Jammy egg, hot rice, and a scatter of chili crisp — engineered, not improvised.
Coconut Ginger Shrimp Soup
A coconut broth steeped in ginger, lemongrass, and lime — quick, layered, alive.
Black Pepper Cheesy Grits
Stone-ground grits, slow-simmered into butter and sharp cheddar, finished under a heavy crack of black pepper.
Apple, Chicken, Brie & Fig Jam on Sourdough
Sourdough pressed warm around chicken, brie, apple, and fig jam — finished with a peppery handful of arugula.
Swedish Family Plättar
A heritage recipe — thin, custard-soft Swedish pancakes, served the way they have always been: butter, lingonberry, syrup.